Below is a selection of buffets of differing prices which we feel offer a varied and interesting choices. These menus are suggestions only and we are happy to discuss any specific requirements which you may have. All prices include VAT. In addition to our buffet service we also provide a very popular “hot supper service”. We can provide various dishes for this including, the traditional pie and peas as well as hot pots, pasta dishes and curry. We will loan commercial hot boxes with all orders, which will keep food at the recommended temperature for up to 9 hours. Please ring or email to discuss your requirements.
A Selection of Buffet Menus
MENU 1
Cost per head £4.00
MENU 2Cost per head £5.00
MENU 3Cost per head £6.00
MENU 4Cost per head £5.50
MENU 5Cost per head £7.00
MENU 6Cost per head £8.00
MENU 7Cost per head £6.00
MENU 8Cost per head £6.50
MENU 9Cost per head £8.50
MENU 10Cost per head £7.00
SALAD LISTSpicy Bean
Coleslaw
Waldorf
Florida
Beetroot & Apple
Potato
Vegetable Rice
Traditional Green Salad
Pasta
DESSERT LISTHome-made Apple Pie
Fresh Fruit Salad
Gateau St. Honore
Fudge Tart
Chocolate Mandarin Gateau
Fruit Trifle
Home-made Lemon Meringue Pie
Cheese & Biscuits
Tiramisu
Chocolate Cream Pie
Tarte au Citron
Cream Slice
Caramelised Pear Tart
Various roulades
Various gateaux
Vegetarian BuffetCost Per Head £6.50
Vegetable terring served with toast
Broccolli and cream cheese quiche
Cheese onion and pepper Quiche
A selection of salads to include:-
Cesar
Waldorf
Vegetable Rice
Home-made dips with a selection of crudites
Roasted Vegetables
Oven baked pesto mushrooms
Home-made Rosemary and Garlic Foccacia
We are able to provide a wide and interesting selection of vegetarian and vegan dishes. The menu above is a suggestion only and can be adapted to meet your personal requirements.
Broccolli and cream cheese quiche
Cheese onion and pepper Quiche
A selection of salads to include:-
Cesar
Waldorf
Vegetable Rice
Home-made dips with a selection of crudites
Roasted Vegetables
Oven baked pesto mushrooms
Home-made Rosemary and Garlic Foccacia
We are able to provide a wide and interesting selection of vegetarian and vegan dishes. The menu above is a suggestion only and can be adapted to meet your personal requirements.
Funeral TeaCost Per Head £5.00
Freshly made sandwiches. Filling to include :-
Home Cooked Ham, Beef, Pork
Mayonnaise fillings – Egg, Tuna Sweetcorn
Cheese & Onion bound with Mayo
Oven Baked Chicken Pieces (drumsticks and thighs)
Freshly Baked Quiches :-
Ham & Mushroom
Cheese & onion
A selection of Home baked cakes
Beverages
The above is the “standard” tea. Should you require any variation on this , please do not hesitate to ask.
Home Cooked Ham, Beef, Pork
Mayonnaise fillings – Egg, Tuna Sweetcorn
Cheese & Onion bound with Mayo
Oven Baked Chicken Pieces (drumsticks and thighs)
Freshly Baked Quiches :-
Ham & Mushroom
Cheese & onion
A selection of Home baked cakes
Beverages
The above is the “standard” tea. Should you require any variation on this , please do not hesitate to ask.
Wedding MenuCost Per Head £15.00
Poached Fresh Salmon
Coronation Chicken
Home-cooked Gammon Ham
Roast Silverside of Beef
Assorted Home-made Quiches
Various Mixed Salads
Either roll and butter or Rosemary and Garlic Foccaccia
* * *
Fudge Tart ( sweet pastry base filled with fruit & nut fudge , topped with cream )
Triple Chocolate Mousse ( layers of plain, white & milk chocolate mousse )
Fresh Cream Toffee Apple Gateau
Gateau St Honore ( shortbread base , layered with choux paste filled with a rich creme patisserie and topped with strawberries )
Cherry Cheesecake
* * *
A selection of British and continental cheeses with various savoury biscuits
Freshly brewed tea or coffee served with home-made petit-fours
We can arrange equipment hire at an approximate cost of £2.50 per head. Table covers and napkins in a colour to complement your wedding theme are included. Price includes service. Please note that certain desserts may contain partially cooked eggs and/or nuts. Please speak to Ann if you require information about this i.e. if you are pregnant etc.
Coronation Chicken
Home-cooked Gammon Ham
Roast Silverside of Beef
Assorted Home-made Quiches
Various Mixed Salads
Either roll and butter or Rosemary and Garlic Foccaccia
* * *
Fudge Tart ( sweet pastry base filled with fruit & nut fudge , topped with cream )
Triple Chocolate Mousse ( layers of plain, white & milk chocolate mousse )
Fresh Cream Toffee Apple Gateau
Gateau St Honore ( shortbread base , layered with choux paste filled with a rich creme patisserie and topped with strawberries )
Cherry Cheesecake
* * *
A selection of British and continental cheeses with various savoury biscuits
Freshly brewed tea or coffee served with home-made petit-fours
We can arrange equipment hire at an approximate cost of £2.50 per head. Table covers and napkins in a colour to complement your wedding theme are included. Price includes service. Please note that certain desserts may contain partially cooked eggs and/or nuts. Please speak to Ann if you require information about this i.e. if you are pregnant etc.